Shakshuka
Serves 430 mins prep40 mins cook
Pair this plant-based shakshuka with slices of fresh pita or crusty bread to soak up the rich, fragrant tomato sauce.
0 servings
What you need

yellow onion

garlic

oz tomato

tsp cumin powder

tsp chili powder

tsp salt

tsp crushed red pepper

cup liquid egg substitute

tbsp tomato paste

cilantro

red bell pepper

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